Salad Divine

When dining out try a salad off your usual mark. Last night we were celebrating our 10th anniversary at a fabulous Italian restaurant in Encinitas called Trattoria I Trulli. The salad we enjoyed consisted of seared Ahi on fresh greens, onions, walnuts, a little goat cheese and large slices of cantaloupe, of course we accepted heapings of fresh pepper, and it was already tossed lightly in their vinagrette. We split one before our entre but it would make a great lunch or dinner by itself.